Please keep smoked salmon off of your sushi. It’s for bagels. The salty, smokey flavor does not belong with the almost buttery taste you get from traditional sushi. I admit that I’d probably like smoked salmon sushi if I wasn’t such an experienced sushi eater so I sort of get why people eat it, but I just feel like it caters to the American’s fear of raw fish. I realize sushi does not have to contain raw fish, but if people don’t want raw fish on their sushi, I would suggest they try vegetarian sushi or more traditional cooked fish sushi (like unagi).
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