Eventually you’ll want the raw fish, because fresh fish, I mean really fresh fish is so tender it almost melts in your mouth, and there is no fishy odor or taste. Anyway, try the eel, ocean – anago, or freshwater- unagi, because it’s always baked. A dragon roll contains that cooked eel with avacado. Shrimp can be raw (sweet shrimp) or cooked. Shrimp rolls contain cooked shrimp. The crab is always cooked. A cucumber roll is just that, with delicious sauces. The spider roll is fried soft-shell crab. There is also the egg. Don’t think it’s just scrambled egg – it is actually many thin layers of egg, nicely seasoned, and you can add a bit of the horseradish type of western wasabi usually found in Sushi bars. There are rolls without any fish in them too.
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