Me and my girlfriend absolutely love “Hana Maki” or flower maki. It’s a sushi rice wrapped with freshly cut salmon, topped with a squeeze of mayo on the top and sprinkled with a dash of ebiko.
The taste is just heavenly! When the entire body is in the mouth, the sushi just melts away. The taste of the mayo tickles the top of your mouth, while the salmon explodes to the side. If you close your eyes while you savor the sushi, I swear you’d be able to see flowers. Perhaps even running in a field of flowers
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